Establishment, food and bakery at 17, Felix Avenue, Dampier Peninsula, WA 6725, Australia. Designed by Philippe Starck, Felix is modern and chic, to the extent that the menus are in fact iPads. Eventually, to contrast the chocolate decadence, I opt for a sugar rush. If one has to chose one thing to do in Hong Kong, to wander the Peninsula Hotel is surely a good choice. For more reviews … Depending on what color it lands on, a selection of wines are chosen for you. First, a marinated tasmanian salmon with guacamole, coconut-olive oil powder, horseradish cream and frozen cooked egg yolk. It is thoughtfully written, well researched, and well balanced, providing the right amount of the most important detail and context necessary to get the story across. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Two weeks later I call back and get a big attitude from the receptionist again. On the ride up, while I marvel at the hand crafted ocean waves of brown on the walls, my ears pop. When I’m finished, I head up the spiral staircase to the bar where people from all over the world are mingling together. 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The light show is one of the sights of Hong Kong one should never miss. “Welcome Sir,” the bellman smiles. We tasted Chef Kaji’s Signature Menu, with a few gluten-free substitutes. 100 percent my favourite dish of the night! By Alec Torelli. Here you will find detailed information about Beagle Bay Bakery: address, phone, fax, opening hours, customer reviews, photos, directions and more. ALL RIGHTS RESERVED. It sits on the 28th floor of the hotel, showing off the incredible view of the harbour, a view that is always better from the dark side, and is even better from Felix; you can even admire the view from the toilets! HK$ 898* per adult and HK$ 638* per child FÉLIX AND MEIRA is a calling card for its young director, Maxime Giroux a story of an unconventional romance between two people living vastly different realities mere blocks away from one another. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. So I leave him a voicemail and he never called me back. Felix at The Peninsula in Hong Kong is a must-visit restaurant. It tells an intriguing story in an exciting manner. The modern European destination embraces new talent, welcoming chef Juan Gomez and mixologist Marko Petrovic to the team. The freezing sorbet adds ease and well contrasts the cookie crunchiness. Felix offers one of the most striking dining experiences to be had in the city, from the entrance—dim lighting set the mood for the incredible skyline views ahead (best go during the evening)—through to the edgy Philippe Starck décor, and the exquisite food served amidst of it, commanding one’s utmost appetite and attention. Fourteen years later, he moved to Italy and fell in love with gelato, which inspired his first writings about food. A button lights up next to a gold, inscribed plate. All the chair back rest have photos of long time staff that worked at the Peninsula to honor them. Menu & Reservations Make Reservations . “Make me something special.” The bartender nods without a word and whips up a cocktail: pina colada with hazelnut, topped with caramelized Frangelico and Malibu whipped cream. Reviews (814) 838-6095 Website. Get directions, reviews and information for Felix & Gloekler PC in Erie, PA. Felix & Gloekler PC 2306 Peninsula Dr Erie PA 16506. It’s the designer equivalent to window shopping at Hermes: one does not need to buy to enjoy. Felix - The Peninsula Hong Kong is a Modern European restaurant in Hong Kong, Hong Kong. “Take a seat in the waiting room“, the maitre says. In order to reach Felix, a swanky restaurant situated on the 28th floor of The Peninsula, you must take the exclusive elevator via the Peninsula Arcade. The Peninsula’s rooftop restaurant, Felix is one of Hong Kong's most iconic dining destinations. ... Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Paired with the crystallised thyme leaves, the citrus sorbet was even better. 1 review of Felix & Gloekler, P.C. Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? A digital screen appears. Can you believe this french-toast is gluten-free? For me, the determining feature of any crème brûlée is the crispy top layer. Pop rocks! This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. On KAYAK you can also explore 5 photos and 107 unbiased real reviews about Felix - The Peninsula Hong Kong. ... Review for: Felix優惠套餐 Felix utters the same class and sophistication as the rest of The Peninsula, but this time the sophistication reaches another level – both literally and metaphorically. Extraordinary. Had it been thicker, perhaps the contrast between the sweet caramel and the salty Parmesan would have won me over. ⁠ Come between 6 and 7pm, however, and you can enjoy the Early Dining Menu for only $458. Sweet, tangy and spicy. For the first time in the meal, however, the gluten-free dessert won hands down. By Alec Torelli. I was still very sneaky and tried the dishes I wasn’t supposed to eat however! Check out more from Ale on her fab blog, The Dim Sum Diaries! The Mascarpone and Strawberry Mousse with more popping candies, chocolate cookies and strawberry ice cream is the perfect complement. Even better, however, was the roasted Japanese beef tenderloin. For the undecided few (myself included), it also includes the house version of spin the bottle. I couldn’t quite decide whether or not I liked the crème brûlée as it was like nothing I have ever tasted! The Chef’s Signature Menu, which changes periodically, costs $1,388 per person. It all started when he was 10. Read the full review to find out more. Reserve a table at Felix, Hong Kong on Tripadvisor: See 1,090 unbiased reviews of Felix, rated 4 of 5 on Tripadvisor and ranked #220 of 14,552 restaurants in Hong Kong. When I poke them, the liquid lava oozes out. The liver here is marinated in Grand Marnier to give a distinct orange flavour and topped with roasted almonds to create a super sweet flavour that goes with the sharp strawberry and liver dish. Whether you're. It’s not until I combine all three flavors that I realize the utter brilliance of this dish. Felix Restaurant Review : French designer Philippe Starck made his name in Hong Kong with his eye-catching futuristic interiors for Felix, including the dining room of zinc cylinders, aluminum walls, curving glass façades and even a diminutive yet impossibly chic, white padded-walled nightclub. The friendly waiters were more than accommodating to my last minute decision to go gluten-free, something that a lot of restaurants in Hong Kong aren’t able to do. Does Gaddi's has an open terrace? Three for three. Exceptional food, staff, and a stunning view. It’s the pre meditated creativity that is put into each and every dish; the risks the chef takes to test the limits of modern cuisine showcasing his brilliance. Alone they are forgotten, together they harmonize to create an entirely new experience, like hydrogen and oxygen create water. I stand on the counter and pause for a few moments to marvel at Victoria Harbour. I touch the wine bottle icon and it swirls around a color wheel. The waiter drizzles the dish with a little aju sauce. The opinions expressed here represent the author’s. Offers. Again, I preferred the non gluten-free dish as the dumpling and the purée were incredible, but I could not fault the tenderness of the lobster and the freshness of the consommé as a whole, lightly fragranced with lemongrass. Since then, his passion for culinary art has done nothing but grow. When it’s time for dessert, a Bitter Chocolate Parfait comes topped with sea salt caramel ice cream and pillars of white and dark chocolate. When I spin it, it lands on white and a list of pithy chardonnay’s are offered. Felix Chef Yoshiharu Kaji uses the freshest seasonal ingredients from around the world to craft exquisite dishes, in a playful interpretation of modern European gastronomy. Website. Past the corridor (and ironically, past Hermes as well), an employee holds the elevator for me. It would have been rude not to! Felix is renowned for its modern European cuisine, but we like visiting for cocktails and wine in the evening while enjoying the glorious views of Hong Kong Island and the Victoria Harbour. While Hong Kong dining prices continue to skyrocket "Felix" at the Peninsula hotel is a luxury we are more willing to afford more often.We found the “early dining” option a good value-for-money and enjoyed a different vibe in the room (perhaps more chances to get one … Felix Shapioo is listed as an Officer with Peninsula Management & Services Inc. in California. On each and every seat is a black and white photo of a Peninsula employee to thank them for their hard work – such a lovely touch I think. 28/F, The Peninsula Hong Kong, Salisbury Road, TST, 2696 6778, book online. The avocado puree provides a comfortable bed for the fish. The lamb is sensational: impressively tender and soft. The restaurant is decorated as a tribute to employees of the hotel who have either reached a managerial level or have worked at the hotel for over 30 years. To follow, a fennel consommé with yoghurt-lemon verbena mousse and Canadian shrimp dumpling with fennel-orange purée was the normal option, whilst a lobster consommé was the gluten-free option. Bliss. I want to explore on my own. The horseradish is fluffy like lather. The waiter hands me the menu, an IPad with the built in wine list, detailed descriptions with pictures and the carte du jour. What shone for me here was the sorbet, as I adore all things citrus. Salisbury Road, Kowloon, Hong Kong It was Piña Colada in dessert form, with amazing textures to match: coconut meringue, chunks of pineapple, coconut panna cotta, whipped coconut cream – all lovingly sprinkled with cinnamon. Enjoy Peninsula Hong Kong hotel promotions here. Felix - The Peninsula Hong Kong is rated 4.3 stars by 27 OpenTable diners. I start with a mixture of appetizers. While Arabia Felix is, of course, a different book, in my mind it matches and in some ways exceeds Sea Biscuit in excellence. The live music welcomes me to the lobby, played by a five piece orchestra from a terrace above. A rather bizarre parmesan crème brûlée and a strawberry soda arrived to cleanse the palate. Felix at The Peninsula – incredible food, incredible views 25 April, 2012 Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. This beautiful combination of flavours and textures is divine, the foie gras so smooth and the crunchy caramelised strawberries offering a slight tanginess to balance the rich duck liver. Is Felix - The Peninsula Hong Kong currently accepting reservations? Felix - The Peninsula Hong Kong, Casual Dining Modern European cuisine. Three land mines, a fried mini potato ball stuffed with cheese atop a mashed potato base, each one a bite of heaven. I bite into one of the towers and my mouth tingles. 1 guest 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests 13 guests 14 guests 15 guests 16 guests 17 guests 18 guests 19 guests 20 guests 7:30 PM. Layered between the mascarpone and the ice cream is a berry jelly spread, topped with a rich jam, that makes this dish a necessity for every strawberry lover. Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. About Felix - The Peninsula. Felix has elevated its sensational Sunday Brunch to a new level with “The World on a Platter” dining concept, which guests will be presented with … Spain – A Visit to the Hotel Finca de los Arandinos in Rioja, Tips for Eating Your Way Through Hong Kong. The standard dessert was a thyme-marinated grapefruit tart with citrus sorbet, grapefruit whipped cream and lemon jelly. Felix 28/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui 23153188 www.peninsula.com/Hong_Kong/en/Dining/Felix/default.aspx. A thin layer of fatty crust adds flavor to this mouthwatering entree. If one has to chose one thing to do in Hong Kong, to wander the Peninsula Hotel is surely a good choice.It’s the designer equivalent to window shopping at Hermes: one does not need to buy to enjoy. peninsula_phk, Director of Food and Beverage at Felix, responded to this review Responded 12 March 2015 Dear Sir, Thank you for taking the time to share your experience at Felix with us on Trip Advisor. Felix at The Peninsula For reservations, please call +852 2696-6778, e-mail diningphk@peninsula.com, or … It’s fresh and sweet and the alcohol doesn’t cover the mixture of flavors. Bravo. Read honest and unbiased product reviews from our users. The ambiance at Felix, infamously designed by the legendary Phillipe Starck, is one of the most decadent in the world. The meat was so incredibly tender and full of flavour, and I loved the mini gratin potatoes. Beagle Bay Bakery . Peninsula Hong Kong, Salisbury road, Kowloon, Hong Kong Tel: 852 2315 3188 email: diningphk@peninsula.com As if we hadn’t eaten enough, delicious little strawberry macaroons and fig cookies appeared before us, just begging to be eaten. What did succeed in winning my love, however, were the caramelised strawberries atop the soda, possibly because they reminded me of the strawberry fruit roll-ups I so loved in my childhood! 2 guests. Thanks very much. The address on file for this person is 2201 Ray Dr, Burlingame, CA 94010 in San Mateo County. +852 2315 3188 Answer 1 of 18: Hello, We are planning to spend New Years Eve (December 31) at the Peninsula Hong Kong, and would like to know which of Gaddi's or Felix has the best party, and view of the fireworks. He was distraught about moving, but the man next door welcomed him with a huge styrofoam box of ice cream. I’ll have a table ready for you in a minute.” I enter a circular dome and feel like I’m catapulted 100 years into the future. The elevator stops, lights dim and the door opens, my cue to exit. White gloves swivel open the two doors to their grand entrance. This one was unfortunately rather thin and didn’t crack the way I like it. Obviously not the cheapest meal in the world but when you’re being served incredible food looking over one of the world’s most spectacular views in a leading hotel, you can’t expect much less. Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favorite for soaking in spectacular skyline vistas in style. Read reviews, view the menu and photos, and make bookings online for Felix - The Peninsula Hong Kong. My main course arrives next: Australian lamb with garlic cream croquette, fried potatoes, dandelion and walnut salad served steaming hot. The oysters are amazingly fresh, salty but not too slimy and tamed by the tomatoes. Felix: Christmas Day indulgence! "By far the worst customer service I have ever experienced. © 2020 HONEST COOKING MAGAZINE. I call this location and the receptionist answers the phone and tells me that Steve is the one I want to talk to and to leave him a voicemail. Description: Located on the 28th floor of The Peninsula Tower, Felix is blessed with breathtaking views of Victoria Harbour that has long been a city favourite, with Chef de Cuisine Juan Gomez's modern European dishes that tantalize the palate. The French Felix Experience menu is priced at HK$988 per person, or HK$1,488 with wine pairings. This feeling increases when I ask for the restroom and I am led to a room with glass walls that give the illusion one can dominate over all of Hong Kong, an experience so unique, that the hotel bathroom has become a hidden tourist attraction. If one has to chose one thing to do in Hong Kong, visiting Felix at The Peninsula Hotel is surely a good choice. The company is a California Domestic Corporation, which was filed on February 15, 2011. The cucumber foam is light and refreshing, the consistency you would find shaking a soda can. How did they manage to create that consistency? I tease my taste buds, bouncing back and forth between tuna and oyster; sweet and salty. Felix's Menu, located at 28/F, The Peninsula Hong Kong, 22 Salisbury Road Tsim Sha Tsui. It was very light and refreshing and I particularly liked the differing textures yet again. The gluten-free option was Japanese hamachi sashimi with quail egg in a tomato ceviche sauce. I take a swirl of the dazzling froth. It’s so cold, it’s emitting steam from its base. It all started when he was 10. The cod was perfectly flaky and fresh, the mashed potato with olives and fresh salt-cod deliciously creamy – all in all a perfect dish. As you scroll through the menu, selecting dishes you like the sound of, beautiful high-res images of the dishes appear before you. Discover exciting room offers, seasonal dining and spa specials, as well as meeting and wedding packages. The signature menu kicks off with pan-fried French duck liver with caramelised strawberries. The salmon poke is exactly as it should be, soft and sweet. Follow the, How well do you know Tseung Kwan O? Daily Traditional Peninsula Breakfast at The Lobby or Breakfast Buffet at The Verandah for up to two persons Reservations: +852 2620 2888 / reservationphk@peninsula.com 0 /5 0 reviews 0 评论 0 評論 Write a Review 写评论 寫評論 Crunch, melt, bite, pop. “Felix“. Felix has elevated its sensational Sunday Brunch to a new level with “The World on a Platter” dining concept, which guests will be presented with a sumptuous range of Felix dishes served at the table. Electrifying. 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Having heard how amazing the men’s loos are and obviously unable to experience them myself, a gentleman on a neighbouring table who knew I was writing a review, kindly sent me some photos he took of the urinals overlooking the view… the things people do for the sake of Sassy! The slightly burnt ice cream and the firmer parfait add variety to the textures. A separate little bowl of frozen French duck liver parfait with gingerbread complements this perfectly. He was distraught…, If one has to chose one thing to do in Hong Kong, visiting Felix at The Peninsula Hotel is surely a good choice. After much deliberation, I decide against the signature menu. Although you can’t actually order from the iPad (as otherwise the dishes wouldn’t arrive at the same time), you make your selections and add them to a shopping list to show your waiter. - See 1,090 traveler reviews, 611 candid photos, and great deals for Hong Kong, China, at Tripadvisor.   On a mission to find the world's best gelato, he travels, eats and writes for Still Served Warm. A delightful dish of pan-seared Canadian cod and black olive brandade was thankfully already gluten-free! Brunch, Felix-Style | The Peninsula Hong Kong. Having already reviewed Spring Moon at The Peninsula and been totally wowed by it, you can imagine my excitement at the thought of reviewing Felix. Before I even see my table, I know I’m about to be blown away. Find helpful customer reviews and review ratings for Arabia Felix: The Danish expedition of 1761-1767 at Amazon.com. I’m seated in the top section, next to the bar. It’s not the fact that the food is excellent that makes Felix a great restaurant. Although a slight food envy kicked in and I must say I preferred the foie gras, this was nevertheless a lovely dish. Enjoy Modern European Cuisine at Felix at The Peninsula, with views of Victoria Harbour and HK Island and a Klook exclusive Felix Snack and Drink Combo! Balls of treasured tuna are underneath when I dig inside. The second starter is equally good, a tuna and Australian oyster, soy mayonaise, cucumber gazpacho mousse and dice vegetable salad. Hair up if you're hiking this weekend! I’m not in the mood so I tempt fate and walk to the bar. Sampled Menu The Felix Experience: HK$ 1,288 with 5 glasses of wine, HK$788 without wine. Read reviews and book now. ⁠ Review. Restaurant review: Felix 10 Sep 2019 by Business Traveller India I recently dined at Felix, The Peninsula Hong Kong’s chic restaurant serving modern European cuisine.